SHB - Strictly Hard Bean, a quality and altitude spec from Costa Rica and Guatemala, usually meaning that the coffee has been grown above 1,200 meters above sea level (MASL), usually a denser and higher-quality bean than the HB (Hard Bean) classification.
SHG - Strictly High Grown, a quality and altitute spec from Mexico, Honduras, El Salvador, Nicaragua, and Panama, meaning that the coffee was grown above 1,200 meters above sea level (MASL) and connoting a denser, higher-quality bean than the HG (High Grown) classification.
EP - Abbreviation for "European Prep," which indicates the coffee has undergone rigorous sorting - usually by hand, though increasingly via optical sorters.
FT - Defines a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the right of, marginalized producers and workers - especially in developing countries.
SWISS - A non-toxic/non-chemical decaffeination process that uses carbon filters and water to remove 99.9% of caffeine from unroasted coffee.
Source: Atlas Coffee Importers (https://www.atlascoffee.com/coffee-glossary/)